Kelly and I had our first shift in the kitchen together, preparing lunch for the community. And just like that she threw together a batch of savory scones - adding nutritional yeast and a dried herbs blend to the dough. It took her 10 minutes, some flour here, butter there (and all the other ingredients that go into scones, of course), cutting to size, that’s it. No scale or measuring cups in use whatsoever. I was very impressed. How did she do that?, I was wondering...