My husband is 100% vegan, and I am about 95%, owing a bit of indulgence to a little meat, fish or cheese on rare occasions. I always host Christmas and lately I've made up multiple hearty appetizers and snack options and we just graze the afternoon away- hummus, black bean dip, crackers, pita, vegan spinach dip, a bowl of Chex Mix, a few select cheeses for those not lactose intolerant. Last year my son grilled a few pork tenderloins that were well received. At other family gatherings, it's just expected that i will bring an option for my husband and I.
Thank you for sharing, Kate. So interesting to have a sneak in people’s homes or better their kitchens, especially that time of the year. Even considering you’re from a different country and culture. Bringing your own food has a good side to it, you know what you’ll get. 😄
My husband is 100% vegan, and I am about 95%, owing a bit of indulgence to a little meat, fish or cheese on rare occasions. I always host Christmas and lately I've made up multiple hearty appetizers and snack options and we just graze the afternoon away- hummus, black bean dip, crackers, pita, vegan spinach dip, a bowl of Chex Mix, a few select cheeses for those not lactose intolerant. Last year my son grilled a few pork tenderloins that were well received. At other family gatherings, it's just expected that i will bring an option for my husband and I.
Thank you for sharing, Kate. So interesting to have a sneak in people’s homes or better their kitchens, especially that time of the year. Even considering you’re from a different country and culture. Bringing your own food has a good side to it, you know what you’ll get. 😄